Print

Amazing Chicken Parmesan Casserole: 1 Pan, Zero Stress

Chicken Parmesan Casserole
Print Recipe

This casserole brings together the classic flavors of chicken parmesan in an easy-to-make, family-friendly dish. It features tender chicken, rich tomato sauce, and melted cheese, all baked to perfection.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cooked and shredded
  • 24 oz jar marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1/4 cup breadcrumbs
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • Salt and black pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Lightly grease a 9×13 inch baking dish.
  3. In a large bowl, combine shredded chicken, marinara sauce, oregano, garlic powder, salt, and pepper. Mix well.
  4. Pour the chicken mixture into the prepared baking dish, spreading evenly.
  5. In a small bowl, combine mozzarella cheese, parmesan cheese, and breadcrumbs. Mix gently.
  6. Sprinkle the cheese and breadcrumb mixture evenly over the chicken.
  7. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
  8. Let stand for 5 minutes before serving.

Notes

  • You can use leftover rotisserie chicken for a quicker prep time.
  • For extra flavor, add a pinch of red pepper flakes to the sauce.
  • Serve with a side of pasta or a green salad.

Nutrition

Find it online: https://sundayflavor.com/chicken-parmesan-casserole/