Chicken Caesar Salad: A Glorious Sunday Treat
Enjoy a classic Caesar salad with perfectly grilled chicken and a creamy homemade dressing. This recipe brings a touch of Sunday joy to any day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 head romaine lettuce, chopped
- 1/2 cup croutons
- 1/4 cup grated Parmesan cheese
- For the Dressing:
- 2 egg yolks
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1/4 cup lemon juice
- 1/2 cup olive oil
- Salt and black pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Season chicken breasts with salt and pepper. Grill for 6-8 minutes per side, or until cooked through. Let rest, then slice.
- While the chicken grills, prepare the dressing. In a bowl, whisk together egg yolks, minced garlic, Dijon mustard, and lemon juice.
- Slowly drizzle in olive oil while whisking continuously until the dressing emulsifies and thickens. Season with salt and pepper.
- In a large bowl, combine chopped romaine lettuce, croutons, and sliced grilled chicken.
- Add the dressing and toss gently to coat all ingredients.
- Top with grated Parmesan cheese before serving.
Notes
- For a richer dressing, add a splash of Worcestershire sauce.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C).
- You can also pan-sear the chicken if grilling isn’t an option.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 450
- Sugar: Approx. 3g
- Sodium: Approx. 500mg
- Fat: Approx. 30g
- Saturated Fat: Approx. 6g
- Unsaturated Fat: Approx. 24g
- Trans Fat: 0g
- Carbohydrates: Approx. 15g
- Fiber: Approx. 3g
- Protein: Approx. 30g
- Cholesterol: Approx. 150mg
Find it online: https://sundayflavor.com/chicken-caesar-salad-recipe/