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Fast Crispy Chicken Bacon Ranch Wrap

Close-up of a grilled chicken bacon ranch wrap cut in half, showing melted cheese, chicken pieces, and bacon bits.
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Make this easy Chicken Bacon Ranch Wrap for a quick lunch or satisfying weeknight dinner. You get crispy chicken, smoky bacon, and creamy ranch flavor wrapped in a warm tortilla.

Ingredients

Scale
  • 2 large flour tortillas
  • 1 cup cooked chicken breast, shredded or diced
  • 4 slices bacon, cooked until crispy and crumbled
  • 1/4 cup shredded cheddar or mozzarella cheese
  • 2 tablespoons ranch dressing (use Greek yogurt based for lower fat)
  • 1/2 cup shredded lettuce
  • 1/4 cup sliced tomato
  • 1 teaspoon olive oil (for crisping)

Instructions

  1. If using raw chicken, cook it first. For crispy chicken, dice pre-cooked chicken, toss lightly with oil, and air fry at 380F for 5 minutes, or pan-fry until slightly crisp.
  2. Cook bacon until crispy. Crumble the bacon and set aside.
  3. Warm the tortillas slightly in a dry skillet or microwave to make them pliable.
  4. Lay each tortilla flat. Spread 1 tablespoon of ranch dressing down the center of each tortilla.
  5. Layer the ingredients evenly over the ranch: cooked chicken, crispy bacon, and shredded cheese.
  6. Top with lettuce and tomato slices.
  7. Fold in the sides of the tortilla, then tightly roll from the bottom up to create a secure wrap.
  8. For extra crispiness, place the assembled wraps seam-side down in a hot, dry skillet over medium heat for 1-2 minutes per side until golden brown and the cheese melts.
  9. Slice in half and serve immediately.

Notes

  • For a high-protein version, use high-protein tortillas and substitute Greek yogurt for some of the ranch dressing.
  • You can prepare the chicken and bacon ahead of time for fast lunch ideas during the week.
  • If you prefer a crunchwrap style, add a layer of crushed tortilla chips inside before rolling.

Nutrition

Find it online: https://sundayflavor.com/chicken-bacon-ranch-wrap-recipe/