Chia Pudding with Fresh Mango: A Glorious Breakfast
Enjoy a vibrant and healthy start to your day with this Chia Pudding featuring fresh, sweet mango. It’s the perfect make-ahead breakfast that’s both delicious and nourishing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1 cup fresh mango, diced
Instructions
- In a bowl, whisk together chia seeds, almond milk, maple syrup, and vanilla extract.
- Let sit for 5 minutes, then whisk again to break up any clumps.
- Cover and refrigerate for at least 4 hours, or preferably overnight, until thickened.
- Before serving, stir in the diced mango.
- Serve chilled.
Notes
- For a thicker pudding, use less milk.
- Adjust sweetness to your preference.
- Add other fruits like berries or banana if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://sundayflavor.com/chia-pudding-fresh-mango/