Print

Cozy Cheesy Zucchini Chicken Rice Bake: 1 Amazing Comfort

Cheesy Zucchini Chicken and Rice Bake
Print Recipe

A comforting and easy cheesy zucchini chicken and rice bake that’s perfect for a weeknight meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 medium zucchini, chopped
  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Heat olive oil in a large oven-safe skillet or Dutch oven over medium-high heat.
  3. Add chicken pieces and cook until browned on all sides.
  4. Stir in chopped zucchini and cook for 2-3 minutes until slightly softened.
  5. Add uncooked rice, chicken broth, salt, pepper, garlic powder, and onion powder to the skillet.
  6. Bring the mixture to a boil, then reduce heat, cover, and simmer for 10 minutes.
  7. Remove from heat, stir in both shredded cheeses until melted and combined.
  8. Cover the skillet and bake for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
  9. Let it rest for a few minutes before serving.

Notes

  • You can add a sprinkle of paprika for extra color and flavor.
  • Feel free to use other vegetables like broccoli or bell peppers.
  • For a creamier texture, you can stir in a bit of cream cheese or sour cream before baking.

Nutrition

Find it online: https://sundayflavor.com/cheesy-zucchini-chicken-rice-bake/