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Amazing 4-Serving Cheesy Turkey and Vegetable Soup

Cheesy Turkey and Vegetable Soup
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Transform your leftover turkey into a wonderfully comforting and cheesy soup packed with colorful vegetables. This recipe brings a taste of Sunday joy to your weeknight table.

Ingredients

Scale
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken or turkey broth
  • 2 cups cooked, shredded turkey
  • 1 cup milk (or half-and-half for richer flavor)
  • 1 cup frozen mixed vegetables (peas, corn, green beans)
  • 1 cup shredded sharp cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of nutmeg

Instructions

  1. Melt butter in a large pot or Dutch oven over medium heat.
  2. Add onion, carrots, and celery. Cook until softened, about 5 to 7 minutes.
  3. Stir in garlic and cook for 1 minute more until fragrant.
  4. Sprinkle flour over the vegetables and stir constantly for 1 minute to cook out the raw flour taste.
  5. Slowly whisk in the broth until smooth. Bring the mixture to a simmer, stirring occasionally until it thickens slightly.
  6. Stir in the shredded turkey and frozen mixed vegetables. Heat through, about 5 minutes.
  7. Reduce heat to low. Gradually stir in the milk. Do not boil after adding the milk.
  8. Remove the pot from the heat. Stir in the shredded cheese until completely melted and the soup is creamy.
  9. Season with salt, pepper, and nutmeg. Taste and adjust seasoning as needed.
  10. Serve this warm, cheesy soup immediately.

Notes

  • This soup is perfect for using up Thanksgiving or holiday turkey leftovers.
  • For an extra layer of flavor, use vegetable broth instead of chicken broth.
  • Shredded cooked chicken works as a direct substitute for turkey.
  • If you prefer a thicker soup, simmer for a few extra minutes before adding the milk.

Nutrition

Find it online: https://sundayflavor.com/cheesy-turkey-and-vegetable-soup/