Cheesy Street Corn: 1 amazing recipe
Enjoy this incredibly cheesy street corn recipe, a delightful twist on a classic Mexican favorite. It’s packed with flavor and perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling/Broiling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons butter
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup crumbled queso fresco
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon chili powder
- 1/2 teaspoon lime zest
- Salt and black pepper to taste
Instructions
- Preheat your grill or broiler to medium-high heat.
- Grill or broil the corn until lightly charred on all sides, about 8-10 minutes. Let it cool slightly.
- In a small bowl, mix together the mayonnaise, sour cream, Parmesan cheese, chili powder, and lime zest until well combined.
- Spread the cheesy mixture evenly over the corn kernels.
- Sprinkle with queso fresco and fresh cilantro.
- Season with salt and pepper to your liking.
Notes
- For an extra cheesy flavor, you can add a layer of shredded Monterey Jack cheese before the queso fresco.
- If you don’t have a grill, you can roast the corn in the oven at 400°F (200°C) until tender and slightly browned.
- Adjust the chili powder to your preferred level of spice.
Nutrition
- Serving Size: 1 ear
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://sundayflavor.com/cheesy-street-corn-recipe/