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Amazing 3 Cheesy Squash Casserole

Cheesy squash casserole
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Discover how to make the ultimate cheesy squash casserole with Chloe Thompson from Finding My Sunday Flavor. This recipe focuses on achieving a perfectly gooey and melted cheese texture, perfect for any gathering.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 4 cups sliced yellow squash (about 2 medium)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • 1/4 cup breadcrumbs
  • 2 tablespoons butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  2. Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more until fragrant.
  3. Add the sliced squash to the skillet. Season with salt, pepper, and nutmeg. Cook, stirring occasionally, until the squash is tender-crisp, about 8-10 minutes.
  4. Remove the skillet from the heat. Stir in the shredded cheddar cheese, Monterey Jack cheese, and half of the Parmesan cheese until the cheeses are melted and well combined with the squash mixture.
  5. Pour the squash and cheese mixture into the prepared baking dish.
  6. In a small bowl, combine the breadcrumbs, melted butter, and the remaining Parmesan cheese. Sprinkle this mixture evenly over the top of the casserole.
  7. Bake for 20-25 minutes, or until the topping is golden brown and the casserole is bubbly.
  8. Let the casserole stand for 5-10 minutes before serving.

Notes

  • For an extra gooey texture, use a blend of cheeses that melt well, like Gruyere or fontina.
  • If your squash releases a lot of liquid, you can drain some of it off before adding the cheese.
  • To ensure even melting, shred your own cheese from a block rather than using pre-shredded.
  • For a crispier topping, you can broil the casserole for the last 1-2 minutes, watching carefully to prevent burning.

Nutrition

Find it online: https://sundayflavor.com/cheesy-squash-casserole/