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20-Minute Cheesy Spinach Artichoke Dip: Heavenly Party Winner

Cheesy Spinach Artichoke Dip
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This cheesy spinach artichoke dip recipe is perfect for parties and gatherings. It’s warm, bubbly, and loaded with flavor, making it a guaranteed crowd-pleaser.

Ingredients

Scale
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (14 ounce) can artichoke hearts, drained and roughly chopped
  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 cup shredded Parmesan cheese, divided
  • 1 cup shredded Monterey Jack cheese, divided
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth.
  3. Stir in the thawed and squeezed spinach, chopped artichoke hearts, minced garlic, half of the Parmesan cheese, and half of the Monterey Jack cheese.
  4. Season with salt and pepper to your liking.
  5. Pour the mixture into a medium-sized baking dish.
  6. Top with the remaining Parmesan and Monterey Jack cheeses.
  7. Bake for 20-25 minutes, or until the dip is hot, bubbly, and the cheese on top is golden brown.
  8. Serve warm with your favorite dippers like tortilla chips, pita bread, or vegetable sticks.

Notes

  • For an extra kick, add a pinch of red pepper flakes to the dip mixture.
  • You can prepare this dip ahead of time and bake it just before serving.
  • If you don’t have fresh garlic, you can use 1/2 teaspoon of garlic powder.

Nutrition

Find it online: https://sundayflavor.com/cheesy-spinach-artichoke-dip/