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Awesome Cheesy Breakfast Quesadilla: 3 Easy Steps

Cheesy Breakfast Quesadilla
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Start your day with this quick and delicious Cheesy Breakfast Quesadilla, packed with fluffy scrambled eggs, crispy bacon, and melted cheese. It’s a perfect, easy breakfast for busy mornings.

Ingredients

Scale
  • 2 large eggs
  • 2 tablespoons milk
  • Salt and black pepper to taste
  • 1 tablespoon butter
  • 2 slices bacon, cooked and chopped
  • 2 (8-inch) flour tortillas
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup shredded Monterey Jack cheese
  • Optional toppings: salsa, sour cream, avocado

Instructions

  1. In a bowl, whisk together the eggs, milk, salt, and pepper.
  2. Melt the butter in a non-stick skillet over medium heat.
  3. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled and cooked through.
  4. Remove the scrambled eggs from the skillet and set aside.
  5. Wipe the skillet clean. Place one tortilla in the skillet.
  6. Sprinkle half of the cheese over the tortilla.
  7. Top the cheese with the scrambled eggs and chopped bacon.
  8. Sprinkle the remaining cheese over the eggs and bacon.
  9. Place the second tortilla on top to create a sandwich.
  10. Cook for 2-3 minutes per side, until the tortilla is golden brown and the cheese is melted and gooey.
  11. Slide the quesadilla onto a cutting board, cut into wedges, and serve immediately with your favorite toppings.

Notes

  • For crispier bacon, cook it in the skillet before scrambling the eggs.
  • You can substitute turkey bacon or plant-based bacon for a different flavor.
  • Feel free to add other vegetables like sautéed onions or peppers to the filling.

Nutrition

Find it online: https://sundayflavor.com/cheesy-breakfast-quesadilla-recipe/