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Carne Asada Tacos with Fresh Salsa

Close-up of three delicious Carne Asada Tacos filled with grilled steak and topped with fresh pico de gallo salsa.
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Make authentic Carne Asada Tacos using a simple marinade for the steak and a bright, fresh salsa.

Ingredients

Scale
  • 2 lbs skirt steak or flank steak
  • 1/2 cup fresh lime juice
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chopped fresh cilantro (for marinade)
  • 12 small corn tortillas
  • For Fresh Salsa:
  • 4 ripe Roma tomatoes, diced
  • 1/2 white onion, finely diced
  • 1 jalapeño, seeded and minced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup fresh lime juice
  • 1/2 teaspoon salt

Instructions

  1. Prepare the Carne Asada Marinade: In a bowl, whisk together lime juice, olive oil, minced garlic, cumin, oregano, salt, pepper, and 1/2 cup cilantro.
  2. Place the steak in a large resealable bag or shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Marinate in the refrigerator for at least 4 hours, or preferably overnight.
  3. Prepare the Fresh Salsa: In a medium bowl, combine the diced tomatoes, diced onion, minced jalapeño, 1/4 cup cilantro, lime juice, and salt. Mix gently. Set aside to allow flavors to meld.
  4. Grill the Steak: Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the excess liquid. Grill the steak for 4 to 6 minutes per side for medium-rare, depending on thickness.
  5. Rest the Steak: Remove the grilled steak from the grill and let it rest on a cutting board for 10 minutes before slicing.
  6. Slice the Carne Asada thinly against the grain.
  7. Warm the Tortillas: Warm the corn tortillas on a dry skillet or directly over a low gas flame until soft and pliable.
  8. Assemble the Tacos: Place a portion of sliced carne asada onto each warm tortilla. Top generously with the fresh salsa. Serve immediately.

Notes

  • Skirt steak is often preferred for its texture, but flank steak works well if skirt steak is unavailable.
  • For a smokier flavor, add 1 teaspoon of smoked paprika to the marinade.
  • If you prefer a spicier salsa, leave some or all of the seeds in the jalapeño.

Nutrition

Find it online: https://sundayflavor.com/carne-asada-tacos-with-fresh-salsa-recipe/