Easy Caramel Peach Dump Cake: 1 Amazing Recipe
This easy Caramel Peach Dump Cake is your new go-to for a delicious, fuss-free dessert. Peaches and gooey caramel are combined with a simple cake topping for a cobbler-like treat that’s perfect for any occasion. Chloe Thompson from Finding My Sunday Flavor shares this warm and inviting recipe.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (21 ounces) sliced peaches in heavy syrup, undrained
- 1/2 cup caramel ice cream topping
- 1 box (about 15.25 ounces) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the undrained canned peaches into a 9×13 inch baking dish.
- Drizzle the caramel topping over the peaches.
- Evenly sprinkle the dry yellow cake mix over the peaches and caramel.
- Pour the melted butter over the cake mix, ensuring it is evenly distributed.
- Sprinkle with chopped pecans, if using.
- Bake for 40-50 minutes, or until the topping is golden brown and the cake is cooked through.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 400-450 calories (will vary based on specific ingredients and optional additions)
- Sugar: High
- Sodium: Moderate
- Fat: High
- Saturated Fat: High
- Unsaturated Fat: Low
- Trans Fat: Low
- Carbohydrates: High
- Fiber: Low
- Protein: Low
- Cholesterol: Moderate
Find it online: https://sundayflavor.com/caramel-peach-dump-cake/