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Warm Caramel Apple Crisp: 6 Amazing Twists

Caramel Apple Crisp
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Enjoy a warm and comforting Caramel Apple Crisp, a delightful dessert featuring tender apples, a crunchy oat topping, and a sweet caramel drizzle. Perfect served with a scoop of ice cream for a truly satisfying treat.

Ingredients

Scale
  • 6 medium apples (like Honeycrisp or Fuji), peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/3 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into cubes
  • 1/4 cup caramel sauce, for drizzling
  • Vanilla ice cream, for serving (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, toss the sliced apples with lemon juice.
  3. In a separate bowl, combine flour, rolled oats, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
  4. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  5. Spread the apple slices evenly into an 8×8 inch baking dish.
  6. Crumble the oat topping evenly over the apples.
  7. Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender.
  8. Let the crisp cool slightly before drizzling with caramel sauce.
  9. Serve warm with vanilla ice cream, if desired.

Notes

  • For an extra crunch, add chopped pecans or walnuts to the oat topping.
  • Adjust the amount of cinnamon and nutmeg to your preference.
  • Ensure apples are sliced evenly for consistent cooking.

Nutrition

Find it online: https://sundayflavor.com/caramel-apple-crisp/