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Caprese Salad Skewers: 7 Easy Bites

Caprese Salad Skewers

Easy and refreshing Caprese Salad Skewers, perfect for parties and gatherings. These bite-sized skewers combine fresh mozzarella, cherry tomatoes, and basil, drizzled with balsamic glaze.

Ingredients

Scale
  • 1 pint cherry tomatoes
  • 8 ounces fresh mozzarella balls (bocconcini or ciliegine)
  • 1/4 cup fresh basil leaves
  • 2 tablespoons balsamic glaze
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste

Instructions

  1. Thread a cherry tomato onto a small skewer.
  2. Follow with a mozzarella ball.
  3. Add a folded basil leaf.
  4. Repeat the layering if desired, depending on skewer size.
  5. Arrange the skewers on a serving platter.
  6. Drizzle with balsamic glaze.
  7. Lightly brush with olive oil.
  8. Season with salt and pepper.

Notes

  • For a touch of sweetness, you can add a small piece of grilled zucchini or a marinated artichoke heart.
  • To make ahead, assemble the skewers and store them in an airtight container in the refrigerator. Add the balsamic glaze and olive oil just before serving.
  • Ensure your mozzarella balls are well-drained to prevent excess moisture.

Nutrition