Caprese Panini with Pesto in Under 20 Mins
Enjoy a vibrant and healthy Caprese Panini with Pesto, perfect for a fresh lunch.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 serving
- Category: Sandwich
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of ciabatta bread
- 1 ripe tomato, thinly sliced
- 4 slices of fresh mozzarella cheese
- 2 tablespoons of fresh basil pesto
- 1 tablespoon of olive oil
- Salt and freshly ground black pepper to taste
Instructions
- Spread pesto evenly on the inside of both ciabatta slices.
- Layer the mozzarella slices on one slice of bread.
- Top the mozzarella with tomato slices.
- Season the tomatoes with salt and pepper.
- Place the other slice of bread on top, pesto-side down.
- Brush the outside of the panini with olive oil.
- Heat a grill pan or skillet over medium heat.
- Grill the panini for 3-4 minutes per side, until golden brown and the cheese is melted.
- Slice in half and serve immediately.
Notes
- For extra flavor, you can add a few fresh basil leaves.
- Ensure your tomatoes are ripe for the best taste.
- Use good quality fresh mozzarella for a creamy texture.
Nutrition
- Serving Size: 1 panini
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://sundayflavor.com/caprese-panini-with-pesto/