Amazing Candy Cane Marshmallow Treats in 1 Hour
Whip up these delightful Candy Cane Marshmallow Treats for a festive, no-bake dessert. They’re a fun twist on classic crispy treats, perfect for the holidays or any time you crave a sweet, pepperminty bite.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes plus cooling time
- Yield: 24 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups crispy rice cereal
- 10 ounces marshmallows
- 1/4 cup butter
- 1/2 cup crushed candy canes
Instructions
- Butter a 9×13 inch pan.
- In a large pot, melt butter over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat.
- Add crispy rice cereal and stir until well coated.
- Stir in crushed candy canes.
- Press mixture evenly into the prepared pan.
- Let cool completely before cutting.
Notes
- For best results, use fresh marshmallows.
- You can crush candy canes in a food processor or by placing them in a plastic bag and crushing with a rolling pin.
- Store treats in an airtight container at room temperature.
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://sundayflavor.com/candy-cane-marshmallow-treats/