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Explosive Cajun Shrimp and Sausage Pasta: Your 1 Amazing Meal

Cajun Shrimp and Sausage Pasta
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This recipe delivers a spicy Cajun pasta loaded with shrimp and sausage. It brings together bold flavors for a satisfying meal.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound smoked sausage, sliced
  • 1 pound pasta (fettuccine or penne work well)
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 bell peppers (any color), chopped
  • 3 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup chicken broth
  • 2 tablespoons Cajun seasoning
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh parsley, for garnish

Instructions

  1. Cook pasta according to package directions. Drain and set aside.
  2. Heat olive oil in a large skillet or Dutch oven over medium heat. Add sausage and cook until browned. Remove sausage and set aside.
  3. Add onion, bell peppers, and celery to the skillet. Cook until softened, about 5-7 minutes.
  4. Stir in minced garlic and cook for 1 minute until fragrant.
  5. Add diced tomatoes, chicken broth, and Cajun seasoning. Bring to a simmer and cook for 10 minutes, allowing flavors to meld.
  6. Stir in heavy cream and cooked sausage. Bring back to a gentle simmer.
  7. Add shrimp to the skillet and cook for 3-5 minutes, or until shrimp turn pink and opaque.
  8. Add cooked pasta to the skillet and toss to combine with the sauce.
  9. Garnish with fresh parsley before serving.

Notes

  • Adjust Cajun seasoning to your spice preference.
  • You can use different types of sausage like andouille for more heat.
  • Leftovers store well in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://sundayflavor.com/cajun-shrimp-and-sausage-pasta/