Print

The Ultimate Crunchy Asian Cabbage Salad with Sesame Ginger Dressing

A vibrant bowl of Asian-inspired cabbage salad featuring shredded cabbage, carrots, edamame, and toasted almonds.
Print Recipe

Welcome to your new favorite side dish! This recipe delivers maximum crunch and bright, fresh flavor using simple ingredients. It is quick to prepare, making it perfect for a light lunch or meal prep.

Ingredients

Scale
  • 4 cups shredded green cabbage
  • 2 cups shredded purple cabbage
  • 1 cup shredded carrots
  • 1/2 cup shelled edamame (cooked)
  • 1/4 cup sliced almonds, toasted
  • 2 tablespoons sesame seeds, toasted
  • 1/4 cup rice vinegar
  • 3 tablespoons soy sauce or tamari
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon fresh grated ginger
  • 1 clove garlic, minced
  • 1/4 cup neutral oil (like canola or avocado)

Instructions

  1. Prepare the vegetables: Place the green cabbage, purple cabbage, carrots, and edamame into a very large bowl.
  2. Make the sesame ginger dressing: In a small jar with a tight-fitting lid, combine the rice vinegar, soy sauce, honey, sesame oil, grated ginger, and minced garlic. Shake well until the honey dissolves.
  3. Slowly add the neutral oil to the dressing mixture while continuously shaking until the dressing emulsifies slightly. Taste and adjust seasoning if needed.
  4. Combine: Pour about three-quarters of the dressing over the cabbage mixture. Toss everything thoroughly to coat the vegetables evenly. This step is key for the best crunch.
  5. Rest: Let the salad sit for 10 minutes before serving to allow the flavors to meld.
  6. Finish and serve: Just before serving, toss in the toasted almonds and sesame seeds. Add more dressing if the salad seems dry. This is a fantastic crunchy veggie salad for any meal.

Notes

  • For the best crunch, shred the cabbage thinly using a sharp knife or mandoline.
  • This salad holds up well for meal prep. Store the dressing separately and add it just before eating for maximum crispness.
  • To make this recipe vegetarian, ensure you use maple syrup instead of honey in the dressing.

Nutrition

Find it online: https://sundayflavor.com/cabbage-salad-ultimate-crunchy-asian-recipe/