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Amazing Butter Chicken Curry (Indian) in 30 Mins

Butter Chicken Curry (Indian)
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Enjoy a taste of India with this creamy and tender Butter Chicken Curry. Perfect for a comforting meal.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper (or to taste)
  • 1 (15 ounce) can tomato sauce
  • 1 cup heavy cream
  • 1/2 cup plain yogurt
  • 1/4 cup chopped fresh cilantro, for garnish
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil in a large skillet or Dutch oven over medium heat.
  2. Add chicken pieces and cook until browned on all sides. Remove chicken from skillet and set aside.
  3. Add chopped onion to the skillet and cook until softened, about 5-7 minutes.
  4. Stir in minced garlic and grated ginger. Cook for 1 minute more until fragrant.
  5. Add cumin, coriander, turmeric, and cayenne pepper. Stir well and cook for 30 seconds.
  6. Pour in tomato sauce and bring to a simmer.
  7. Return chicken to the skillet. Reduce heat to low, cover, and simmer for 15-20 minutes, or until chicken is cooked through.
  8. Stir in heavy cream and yogurt until well combined and heated through. Do not boil.
  9. Season with salt and pepper to taste.
  10. Garnish with fresh cilantro before serving.

Notes

  • For a milder flavor, reduce or omit the cayenne pepper.
  • Serve with basmati rice or naan bread.
  • Yogurt can be substituted with sour cream for a richer sauce.

Nutrition

Find it online: https://sundayflavor.com/butter-chicken-curry-indian/