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Bursting Blueberry Waffles: 7 Amazing Tips

Bursting Blueberry Waffles
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Enjoy these delightful Bursting Blueberry Waffles, a perfect way to brighten your mornings with fresh blueberries and a hint of cornmeal for a delightful texture. Chloe from Finding My Sunday Flavor shares this recipe to bring joy to your kitchen.

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 and 3/4 cups milk
  • 2 large eggs, separated
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups fresh blueberries

Instructions

  1. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, and baking soda.
  2. In a separate medium bowl, whisk together the milk, egg yolks, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  4. In a clean bowl, beat the egg whites until stiff peaks form.
  5. Gently fold the beaten egg whites into the waffle batter.
  6. Carefully fold in the fresh blueberries.
  7. Preheat your waffle iron according to the manufacturer’s instructions.
  8. Pour about 1/2 cup of batter onto the hot waffle iron for each waffle.
  9. Cook until golden brown and cooked through.
  10. Serve immediately and enjoy your bursting blueberry waffles!

Notes

  • For crispier waffles, ensure your waffle iron is well-preheated.
  • You can substitute buttermilk for regular milk for a tangier flavor.
  • Add a pinch of cinnamon to the dry ingredients for extra warmth.

Nutrition

Find it online: https://sundayflavor.com/bursting-blueberry-waffles-recipe/