Perfect Buffalo Chicken Wings: 1 Joyful Recipe
Spicy Buffalo Chicken Wings are a crowd-pleasing appetizer perfect for game days or any gathering. This recipe features crispy chicken wings tossed in a classic hot sauce and butter sauce.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds chicken wings, separated into drumettes and flats
- 1/2 cup hot sauce
- 1/4 cup unsalted butter, melted
- 1 tablespoon white vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Salt, to taste
- Optional: Celery sticks and blue cheese dressing for serving
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Pat the chicken wings thoroughly dry with paper towels. This helps them crisp up.
- In a small bowl, whisk together the hot sauce, melted butter, white vinegar, Worcestershire sauce, garlic powder, and salt.
- Place the dried chicken wings on the prepared baking sheet in a single layer.
- Bake for 20-25 minutes, then flip the wings and bake for another 20-25 minutes, or until golden brown and crispy.
- Remove the wings from the oven and place them in a large bowl.
- Pour the buffalo sauce over the wings and toss to coat evenly.
- Serve immediately with celery sticks and blue cheese dressing, if desired.
Notes
- For extra crispy wings, you can bake them on a wire rack set inside the baking sheet.
- Adjust the amount of hot sauce to your preferred spice level.
- The sauce can be made ahead of time and gently reheated before tossing with the wings.
Nutrition
- Serving Size: Approximately 4-6 wings
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://sundayflavor.com/buffalo-chicken-wings-recipe/