Print

Amazing 1-Pan Buffalo Chicken Dip with Creamy Ranch

Buffalo Chicken Dip with Creamy Ranch
Print Recipe

Make the ultimate party dip with this creamy, spicy Buffalo Chicken Dip featuring rich ranch flavor. It is perfect for game days or your next New Year’s celebration. You will love how easy this crowd-pleaser comes together.

Ingredients

Scale
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup cooked, shredded chicken
  • 1/2 cup Buffalo wing sauce
  • 1/2 cup ranch dressing
  • 1/2 cup shredded cheddar cheese, plus more for topping
  • 1/4 cup blue cheese dressing (optional)
  • For serving: Crackers, celery sticks, carrot sticks

Instructions

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine the softened cream cheese, shredded chicken, Buffalo sauce, and ranch dressing. Mix well until everything is fully incorporated.
  3. Stir in the 1/2 cup of shredded cheddar cheese.
  4. Spread the mixture evenly into a small oven-safe baking dish.
  5. Top with a little extra shredded cheddar cheese.
  6. Bake for 20 to 25 minutes, or until the dip is heated through and the cheese is bubbly and lightly browned.
  7. Let the dip cool for a few minutes before serving hot with your favorite crackers or fresh vegetables.

Notes

  • You can use rotisserie chicken to save prep time.
  • Adjust the amount of Buffalo sauce based on your preferred spice level.
  • For a richer flavor, you can mix in the blue cheese dressing before baking.
  • This dip reheats well in the microwave for leftovers.

Nutrition

Find it online: https://sundayflavor.com/buffalo-chicken-dip-with-creamy-ranch/