Amazing Brussels Sprouts with Bacon and Cranberries
This recipe for Brussels Sprouts with Bacon and Cranberries offers a delightful balance of sweet and savory flavors, perfect for any occasion. Roasting brings out the best in the Brussels sprouts, while crispy bacon and tart cranberries add irresistible texture and taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 pounds Brussels sprouts, trimmed and halved
- 8 ounces bacon, chopped
- 1/2 cup dried cranberries
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast for 20 minutes.
- While the sprouts are roasting, cook the chopped bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Remove the Brussels sprouts from the oven. Add the cooked bacon and dried cranberries to the baking sheet. Toss to combine.
- Return to the oven for another 5-7 minutes, or until the Brussels sprouts are tender and slightly caramelized.
- Serve immediately and enjoy your delicious creation!
Notes
- For a vegetarian option, omit the bacon and add a sprinkle of toasted nuts for crunch.
- Adjust the amount of cranberries to your preference for sweetness.
- Ensure your Brussels sprouts are dry before tossing with oil for optimal roasting.
Nutrition
- Serving Size: 1/6th of recipe