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Divine Brown Sugar Cinnamon Baked Peaches: 1 Incredible Bite

Brown Sugar Cinnamon Baked Peaches

Brown Sugar Cinnamon Baked Peaches are a simple dessert. This dish bakes fresh peaches with a topping of brown sugar and cinnamon.

Ingredients

Scale
  • 4 ripe peaches, halved and pitted
  • 1/4 cup light brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the peach halves cut-side up in a baking dish.
  3. In a small bowl, combine the brown sugar and cinnamon.
  4. Spoon the brown sugar mixture evenly over the cut surfaces of the peaches.
  5. Drizzle the melted butter over the peaches.
  6. Bake for 20-25 minutes, or until the peaches are tender and the topping is bubbly.
  7. Serve warm.

Notes

  • For extra flavor, add a pinch of nutmeg to the brown sugar mixture.
  • Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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