Divine Brown Sugar Cinnamon Baked Peaches: 1 Incredible Bite
Brown Sugar Cinnamon Baked Peaches are a simple dessert. This dish bakes fresh peaches with a topping of brown sugar and cinnamon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 1/4 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the peach halves cut-side up in a baking dish.
- In a small bowl, combine the brown sugar and cinnamon.
- Spoon the brown sugar mixture evenly over the cut surfaces of the peaches.
- Drizzle the melted butter over the peaches.
- Bake for 20-25 minutes, or until the peaches are tender and the topping is bubbly.
- Serve warm.
Notes
- For extra flavor, add a pinch of nutmeg to the brown sugar mixture.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 peach half
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://sundayflavor.com/brown-sugar-cinnamon-baked-peaches/