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Decadent Brown Sugar Bourbon Peach Pie Filling: A 15-Minute Delight

Brown Sugar Bourbon Peach Pie Filling
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This recipe guides you through making a delightful Brown Sugar Bourbon Peach Pie Filling. It’s perfect for pie, cobbler, or as a topping for ice cream.

Ingredients

Scale
  • 6 cups fresh or frozen peaches, peeled, pitted, and sliced
  • 1/2 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 cup bourbon
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons unsalted butter, cut into small pieces

Instructions

  1. Combine sliced peaches, brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, and ginger in a large bowl. Gently toss to coat the peaches evenly.
  2. Pour the peach mixture into a large saucepan or Dutch oven.
  3. Stir in the bourbon and lemon juice.
  4. Cook over medium heat, stirring occasionally, until the mixture thickens and the peaches are tender, about 10-15 minutes.
  5. Remove from heat and stir in the butter until melted and fully incorporated.
  6. Allow the filling to cool completely before using in a pie or other dessert.

Notes

  • If using frozen peaches, do not thaw them before mixing.
  • Adjust sugar to your taste, depending on the sweetness of your peaches.
  • This filling can be stored in an airtight container in the refrigerator for up to 5 days.
  • For a thicker filling, you can add an extra tablespoon of cornstarch.

Nutrition

Find it online: https://sundayflavor.com/brown-sugar-bourbon-peach-pie-filling/