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Amazing 12-Minute Broccoli Slaw Salad Recipe

Broccoli Slaw Salad with Almond Butter Dressing
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Enjoy this fresh and crunchy Broccoli Slaw Salad featuring a creamy, flavourful almond butter dressing. It is a perfect way to get more vegetables into your day.

Ingredients

Scale
  • 1 bag (10-12 oz) broccoli slaw mix
  • 1/2 cup shredded carrots
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup slivered almonds, toasted
  • For the Dressing:
  • 1/4 cup smooth almond butter
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons water (or more for desired consistency)
  • 1 tablespoon maple syrup or honey
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon sesame oil
  • 1 small clove garlic, minced

Instructions

  1. Prepare the dressing: In a small bowl, whisk together the almond butter, apple cider vinegar, water, maple syrup, soy sauce, sesame oil, and minced garlic until smooth. Add more water if you need a thinner consistency.
  2. In a large bowl, combine the broccoli slaw mix, shredded carrots, red onion, and cilantro.
  3. Pour the almond butter dressing over the salad ingredients.
  4. Toss gently until all the vegetables are evenly coated with the dressing.
  5. Sprinkle the toasted slivered almonds over the top just before serving.
  6. Serve immediately for the best crunch.

Notes

  • Toasting the slivered almonds brings out their nutty flavour.
  • You can add 1/4 cup of chopped dried cranberries for a touch of sweetness.
  • This salad keeps well in the refrigerator for up to three days if stored without the almonds.

Nutrition

Find it online: https://sundayflavor.com/broccoli-slaw-salad-almond-butter-dressing/