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Broccoli Cheddar Squash Casserole: 1 Comforting Bite

Broccoli cheddar squash casserole
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This Broccoli Cheddar Squash Casserole is a delicious and comforting dish that combines tender broccoli florets and sweet butternut squash with a creamy, cheesy cheddar sauce. It’s a perfect side dish for any meal, bringing a burst of flavor and vibrant color to your table.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 pound broccoli florets
  • 1 small butternut squash, peeled, seeded, and cubed (about 2 cups)
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup breadcrumbs (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic and cook for 1 minute more until fragrant.
  4. Add the broccoli florets and cubed butternut squash to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are slightly tender.
  5. In a separate bowl, whisk together the milk and heavy cream.
  6. Stir in the shredded cheddar cheese, salt, and pepper until the cheese is melted and the sauce is smooth.
  7. Pour the cheese sauce over the vegetables in the skillet and stir to combine.
  8. Transfer the mixture to a baking dish.
  9. If using, sprinkle breadcrumbs evenly over the top.
  10. Bake for 20-25 minutes, or until the casserole is bubbly and the top is golden brown.
  11. Let it rest for a few minutes before serving.

Notes

  • You can use pre-cut butternut squash to save time.
  • Feel free to add other vegetables like carrots or bell peppers.
  • For a richer flavor, use a mix of cheddar cheeses.

Nutrition

Find it online: https://sundayflavor.com/broccoli-cheddar-squash-casserole/