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Broccoli Cheddar Chicken Casserole: Cozy 1-pan Bake

Broccoli Cheddar Chicken Casserole
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Enjoy this comforting Broccoli Cheddar Chicken Casserole, a simple one-pan meal perfect for any night of the week. It’s packed with tender chicken, broccoli, rice, and creamy cheddar cheese for a delicious and satisfying dinner.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 cup uncooked white rice
  • 2 cups broccoli florets
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Heat olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Add chicken pieces and cook until browned on all sides.
  3. Stir in the uncooked rice, broccoli florets, condensed cream of chicken soup, and milk. Season with salt and pepper.
  4. Bring the mixture to a simmer, then cover the skillet.
  5. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the rice is cooked and the broccoli is tender.
  6. Remove from oven, sprinkle the shredded cheddar cheese over the top, and let it sit for a few minutes to melt.
  7. Serve warm and enjoy!

Notes

  • For extra flavor, you can add a pinch of garlic powder or onion powder with the salt and pepper.
  • If you prefer a creamier casserole, you can add an extra splash of milk.
  • Feel free to add other vegetables like carrots or peas for variety.

Nutrition

Find it online: https://sundayflavor.com/broccoli-cheddar-chicken-casserole/