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Joyful Bourbon Peach Cobbler with 5 Pecans: A Sweet Escape

Bourbon Peach Cobbler with Pecans
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This Bourbon Peach Cobbler with Pecans is a delightful dessert, perfect for a cozy gathering. It combines the sweetness of peaches with a hint of bourbon and the crunch of pecans, all topped with a golden cobbler crust.

Ingredients

Scale
  • 6 ripe peaches, peeled, pitted, and sliced
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup milk
  • 1/2 cup chopped pecans

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced peaches, 1/2 cup granulated sugar, light brown sugar, 2 tablespoons flour, cinnamon, and nutmeg.
  3. Stir in the bourbon and vanilla extract until the peaches are evenly coated.
  4. Pour the peach mixture into a 9×13 inch baking dish.
  5. In a separate bowl, whisk together 1 cup flour, 1/2 cup granulated sugar, baking powder, and salt.
  6. Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  7. Stir in the milk until just combined, being careful not to overmix.
  8. Fold in the chopped pecans.
  9. Spoon the cobbler topping evenly over the peach mixture in the baking dish.
  10. Bake for 35-45 minutes, or until the topping is golden brown and the peaches are bubbly.
  11. Let the cobbler cool slightly before serving.

Notes

  • For extra flavor, you can macerate the peaches with sugar and bourbon for 30 minutes before baking.
  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition

Find it online: https://sundayflavor.com/bourbon-peach-cobbler-with-pecans/