Bone Broth Hot Toddy: 1 Comforting Winter Elixir
A comforting and nourishing drink to warm you up, featuring bone broth, lemon, and warming spices. It’s a healthy twist on a classic hot toddy, perfect for chilly days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: Global
- Diet: Gluten Free
Ingredients
Scale
- 3 cups bone broth
- 1 lemon, juiced
- 1 tablespoon honey or maple syrup (optional)
- 1 cinnamon stick
- 2 whole cloves
- 1 star anise (optional)
- Fresh ginger slices (optional)
Instructions
- Pour the bone broth into a saucepan.
- Add the lemon juice, honey or maple syrup (if using), cinnamon stick, cloves, star anise (if using), and ginger slices (if using).
- Heat gently over medium heat until warm. Do not boil.
- Simmer for 5-10 minutes to allow the flavors to infuse.
- Strain the broth into mugs, discarding the spices and ginger.
- Serve immediately.
Notes
- You can adjust the sweetness to your liking.
- Feel free to add other warming spices like cardamom or nutmeg.
- This drink is best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: Varies based on ingredients, approx. 50-100 without sweetener
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
Find it online: https://sundayflavor.com/bone-broth-hot-toddy-recipe/