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Amazing Blueberry Jelly Recipe: A Sweet 1-Minute Secret

Blueberry Jelly Recipe
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This recipe makes a small batch of vibrant blueberry jelly, perfect for preserving the taste of summer.

Ingredients

Scale
  • 4 cups fresh blueberries
  • 3 cups granulated sugar
  • 1/4 cup lemon juice
  • 1 pouch (3 ounces) liquid fruit pectin

Instructions

  1. Wash blueberries and remove any stems.
  2. Crush blueberries in a large pot.
  3. Add lemon juice to the crushed blueberries.
  4. Bring the mixture to a rolling boil over high heat, stirring constantly.
  5. Add sugar all at once and stir until dissolved.
  6. Return to a rolling boil and boil hard for 1 minute, stirring constantly.
  7. Remove from heat and immediately stir in liquid pectin.
  8. Skim off any foam from the surface.
  9. Pour hot jelly into sterilized jars, leaving 1/4 inch headspace.
  10. Wipe jar rims clean and apply lids and bands.
  11. Process jars in a boiling water canner for 10 minutes.
  12. Remove jars from canner and let cool completely on a wire rack.

Notes

  • Ensure jars and lids are sterilized before filling.
  • Use fresh, ripe blueberries for the best flavor.
  • Do not reduce the amount of sugar, as it is essential for proper gelling.

Nutrition

Find it online: https://sundayflavor.com/blueberry-jelly-recipe-small-batch/