Experience Pure Joy: 1 Unforgettable Blueberry Iced Tea Recipe
This recipe guides you through making a refreshing blueberry iced tea, perfect for a warm afternoon.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes (plus chilling time for tea)
- Yield: 4 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 4 cups brewed black tea, chilled
- 1/4 cup sugar (or to taste)
- 1/2 cup water
- Ice
- Lemon slices or fresh mint for garnish (optional)
Instructions
- Combine blueberries, sugar, and water in a small saucepan. Bring to a simmer over medium heat, stirring until sugar dissolves and blueberries burst.
- Remove from heat and let cool.
- Strain the blueberry syrup through a fine-mesh sieve, pressing on the solids to extract all liquid. Discard the solids.
- In a large pitcher, combine the blueberry syrup with the chilled black tea.
- Stir well.
- Serve over ice with lemon slices or fresh mint, if desired.
Notes
- For a stronger blueberry flavor, muddle some fresh blueberries directly into your glass before pouring the tea.
- Adjust the sweetness to your liking.
- This iced tea keeps well in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://sundayflavor.com/blueberry-iced-tea-recipe/