Blackberry-Peach Grilled Cheese: 1 Glorious Recipe
Enjoy a delightful twist on a classic with this Blackberry-Peach Grilled Cheese. It offers a perfect balance of sweet and tart flavors, melting into a comforting, cheesy sandwich.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of sourdough bread
- 2 tablespoons butter, softened
- 1/4 cup fresh blackberries
- 1/4 cup sliced peaches
- 2 ounces cheddar cheese, sliced or shredded
- 1 ounce Gruyere cheese, sliced or shredded
Instructions
- Butter one side of each slice of sourdough bread.
- Place one slice of bread, butter-side down, in a non-stick skillet over medium heat.
- Layer the cheeses on top of the bread in the skillet.
- Arrange the blackberries and peach slices over the cheese.
- Top with the second slice of bread, butter-side up.
- Grill for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
- Slice in half and serve immediately.
Notes
- You can use fresh or frozen berries and peaches. If using frozen, thaw them first and pat dry.
- Feel free to adjust the amount of fruit to your preference.
- Experiment with different types of cheese for a unique flavor profile.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 15g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://sundayflavor.com/blackberry-peach-grilled-cheese-recipe/