Print

Amazing black raspberry cobbler: 35 minutes to pure joy

black raspberry cobbler
Print Recipe

This black raspberry cobbler recipe is a simple dessert. It features fresh black raspberries baked under a sweet, cake-like topping. This recipe is easy to make and perfect for a comforting treat.

Ingredients

Scale
  • 6 cups fresh black raspberries
  • 1 cup granulated sugar, divided
  • 2 tablespoons cornstarch
  • 1/2 cup unsalted butter, melted
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the black raspberries, 1/2 cup of granulated sugar, and cornstarch. Toss gently to coat the berries.
  3. Pour the berry mixture into a 9×13 inch baking dish.
  4. In a separate bowl, whisk together the melted butter, the remaining 1/2 cup of granulated sugar, flour, baking powder, and salt until just combined.
  5. Stir in the milk until a smooth batter forms.
  6. Pour the batter evenly over the black raspberries in the baking dish.
  7. Bake for 35-45 minutes, or until the topping is golden brown and the berry filling is bubbly.
  8. Let the cobbler cool slightly before serving.

Notes

  • Serve warm with a scoop of vanilla ice cream or whipped cream.
  • You can use frozen black raspberries if fresh ones are not available. If using frozen, do not thaw them before mixing with sugar and cornstarch.
  • Adjust the amount of sugar based on the sweetness of your raspberries.

Nutrition

Find it online: https://sundayflavor.com/black-raspberry-cobbler-recipe/