Black Bean Burrito Bowl: 10 Min Flavor Burst
A vibrant and satisfying black bean burrito bowl, perfect for a flavorful and fun lunch that will brighten your day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Lunch
- Method: Assembly
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup cooked rice (brown or white)
- 1/2 cup corn, fresh or frozen
- 1/4 cup salsa
- 1/4 cup chopped cilantro
- 1/4 cup shredded Monterey Jack cheese
- 1/4 avocado, sliced
- Lime wedges, for serving
Instructions
- In a medium bowl, combine the rinsed black beans, cooked rice, and corn.
- Add the salsa and chopped cilantro.
- Gently toss to combine all ingredients.
- Top the mixture with shredded Monterey Jack cheese and sliced avocado.
- Serve immediately with lime wedges on the side.
Notes
- For an extra kick, add a diced jalapeño.
- If you don’t have fresh cilantro, you can omit it or use a pinch of dried cilantro.
- Feel free to add other favorite burrito toppings like chopped tomatoes, shredded lettuce, or a dollop of sour cream.
Nutrition
- Serving Size: 1 bowl
- Calories: Approximately 450
- Sugar: Approximately 5g
- Sodium: Approximately 400mg
- Fat: Approximately 15g
- Saturated Fat: Approximately 5g
- Unsaturated Fat: Approximately 10g
- Trans Fat: 0g
- Carbohydrates: Approximately 65g
- Fiber: Approximately 15g
- Protein: Approximately 18g
- Cholesterol: Approximately 15mg