Classic Homemade Big Mac Sauce Copycat
Make a quick, tangy, and creamy sauce that tastes just like the famous Big Mac condiment using simple ingredients.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 1 cup
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 cup Mayonnaise
- 2 tablespoons Sweet Pickle Relish
- 1 tablespoon Yellow Mustard
- 1 teaspoon White Vinegar
- 1 teaspoon Paprika
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
Instructions
- Combine the mayonnaise, sweet pickle relish, yellow mustard, white vinegar, paprika, onion powder, and garlic powder in a small bowl.
- Whisk the ingredients together until the sauce is completely smooth and uniform in color.
- Cover the bowl and refrigerate the sauce for at least 30 minutes before serving. This allows the flavors to blend.
- Taste the sauce and adjust seasoning if needed, adding a pinch more vinegar for tang or paprika for color.
- Use the sauce immediately on burgers, as a dip for fries, or in wraps.
Notes
- For a slightly healthier version, substitute half the mayonnaise with plain Greek yogurt.
- If you do not have sweet pickle relish, use finely chopped dill pickles and add 1 teaspoon of sugar.
- This sauce tastes best after chilling for several hours.
Nutrition
- Serving Size: 2 tbsp
- Calories: 180
- Sugar: 2
- Sodium: 280
- Fat: 19
- Saturated Fat: 3
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 0
- Cholesterol: 15
Find it online: https://sundayflavor.com/big-mac-sauce-recipe-copycat/