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Better Than Takeout Thai Drunken Noodles: 30 Min Joy

Better Than Takeout Thai Drunken Noodles
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Create authentic Thai Drunken Noodles at home that are even better than your favorite takeout spot. This recipe is packed with flavor and fresh ingredients for a truly satisfying meal.

Ingredients

Scale
  • 1 pound wide rice noodles
  • 3 tablespoons vegetable oil
  • 8 ounces protein (chicken, beef, or tofu), thinly sliced
  • 4 cloves garlic, minced
  • 1-2 Thai chilies, finely chopped (adjust to your spice preference)
  • 1 red bell pepper, sliced
  • 1/2 cup green beans, trimmed
  • 1/4 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/2 cup fresh Thai basil leaves
  • 1/4 cup fresh holy basil leaves (optional, for authentic flavor)

Instructions

  1. Cook rice noodles according to package directions. Drain and set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add sliced protein and stir-fry until browned and cooked through. Remove from skillet and set aside.
  4. Add minced garlic and chopped chilies to the skillet. Stir-fry for about 30 seconds until fragrant.
  5. Add sliced red bell pepper and green beans. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
  6. In a small bowl, whisk together chicken broth, soy sauce, dark soy sauce, oyster sauce, and sugar.
  7. Return the cooked protein to the skillet. Add the cooked rice noodles.
  8. Pour the sauce mixture over the noodles and protein. Toss gently to combine and coat everything evenly.
  9. Cook for 1-2 minutes, allowing the sauce to thicken slightly and coat the noodles.
  10. Stir in the Thai basil leaves and holy basil leaves (if using) just before serving. Toss until wilted.
  11. Serve immediately and enjoy your delicious homemade Drunken Noodles!

Notes

  • For a vegetarian option, use firm tofu and vegetable broth.
  • Adjust the number of Thai chilies to control the heat level.
  • If you can’t find holy basil, regular Thai basil will still give you a wonderful flavor.

Nutrition

Find it online: https://sundayflavor.com/better-than-takeout-thai-drunken-noodles/