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Beef Stroganoff with Mushrooms: 1 Amazing Meal

Beef Stroganoff with Mushrooms
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Whip up a comforting and classic Beef Stroganoff with tender beef and mushrooms in a creamy sauce. This recipe brings a touch of Sunday comfort to your weeknight.

Ingredients

Scale
  • 1.5 lbs beef sirloin, thinly sliced
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 large onion, chopped
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1 cup sour cream
  • 1 tbsp Dijon mustard
  • Salt and pepper to taste
  • Cooked egg noodles, for serving

Instructions

  1. Season beef slices with salt and pepper.
  2. Heat olive oil and butter in a large skillet over medium-high heat.
  3. Add beef and cook until browned, then remove from skillet.
  4. Add onion to the skillet and cook until softened, about 5 minutes.
  5. Add mushrooms and cook until browned, about 5-7 minutes.
  6. Stir in garlic and cook for 1 minute until fragrant.
  7. Sprinkle flour over the mushroom and onion mixture and stir to coat. Cook for 1 minute.
  8. Gradually whisk in beef broth until smooth. Bring to a simmer and cook, stirring, until thickened.
  9. Stir in sour cream and Dijon mustard. Heat through, but do not boil.
  10. Return beef to the skillet and stir to combine.
  11. Season with salt and pepper to taste.
  12. Serve immediately over cooked egg noodles.

Notes

  • For extra flavor, you can add a splash of Worcestershire sauce to the sauce.
  • If you don’t have sour cream, you can use plain Greek yogurt for a similar tang.
  • Ensure the heat is low when adding sour cream to prevent curdling.

Nutrition

Find it online: https://sundayflavor.com/beef-stroganoff-with-mushrooms/