Amazing BBQ Chicken Quesadilla Bites in 4 Steps
Whip up these easy BBQ Chicken Quesadilla Bites for a crowd-pleasing appetizer or a fun snack. They’re cheesy, flavorful, and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 16-20 bites
- Category: Appetizer
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shredded cooked chicken
- 1/2 cup BBQ sauce
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 4 large flour tortillas
- 1 tablespoon olive oil
Instructions
- In a bowl, combine shredded chicken and BBQ sauce. Mix well.
- Lay out one tortilla. Sprinkle half of it with a mixture of cheddar and Monterey Jack cheese.
- Spoon some of the BBQ chicken mixture over the cheese.
- Fold the tortilla in half.
- Repeat for the remaining tortillas.
- Heat olive oil in a skillet over medium heat.
- Cook the folded quesadillas for 3-4 minutes per side, until golden brown and the cheese is melted.
- Remove from skillet and let cool slightly.
- Cut each quesadilla into bite-sized wedges.
Notes
- You can use rotisserie chicken for a shortcut.
- Adjust the amount of BBQ sauce to your preference.
- Feel free to add other fillings like corn or black beans.
Nutrition
- Serving Size: 4-5 bites
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://sundayflavor.com/bbq-chicken-quesadilla-bites/