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Amazing Barbecued Pork Skewers: 3 Keys

Barbecued Pork Skewers
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These barbecued pork skewers are a fantastic appetizer or party dish, perfect for grilling and bringing a burst of flavor to your next gathering.

Ingredients

Scale
  • 1 pound pork tenderloin, cut into 1-inch cubes
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • Wooden or metal skewers

Instructions

  1. In a bowl, combine soy sauce, honey, sesame oil, ginger, garlic, and red pepper flakes.
  2. Add the pork cubes to the marinade and toss to coat.
  3. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
  4. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  5. Thread the marinated pork onto the skewers.
  6. Preheat your grill to medium-high heat.
  7. Grill the skewers for 3-4 minutes per side, or until the pork is cooked through and slightly caramelized.
  8. Serve hot.

Notes

  • You can add vegetables like bell peppers or onions to the skewers for extra color and flavor.
  • Adjust the amount of red pepper flakes to your spice preference.
  • For a sweeter glaze, add a little more honey to the marinade.

Nutrition

Find it online: https://sundayflavor.com/barbecued-pork-skewers-recipe/