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Banana Oatmeal Pancakes: 15-Minute Bliss

Banana Oatmeal Pancakes
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Whip up these delightful Banana Oatmeal Pancakes for a warm, homemade breakfast that brings a little bit of Sunday joy to your everyday. They are simple to make, healthy, and incredibly satisfying.

Ingredients

Scale
  • 1 ripe banana, mashed
  • 1 egg
  • 1/2 cup rolled oats
  • 1/4 cup milk (dairy or non-dairy)
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • Pinch of salt
  • 1 tablespoon oil or butter for greasing

Instructions

  1. In a bowl, mash the ripe banana with a fork until smooth.
  2. Add the egg to the mashed banana and whisk until well combined.
  3. Stir in the rolled oats, milk, baking powder, cinnamon, and salt. Mix until just combined. Do not overmix.
  4. Heat a lightly oiled or buttered griddle or frying pan over medium heat.
  5. Pour about 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  7. Serve warm with your favorite toppings.

Notes

  • For a sweeter pancake, you can add a teaspoon of honey or maple syrup to the batter.
  • Feel free to add a handful of blueberries or chocolate chips to the batter.
  • Top with fresh fruit, yogurt, nuts, or a drizzle of maple syrup.

Nutrition

Find it online: https://sundayflavor.com/banana-oatmeal-pancakes-recipe/