Baked Sweet Potato Latkes: 25 Mins Delight
Enjoy these delicious baked sweet potato latkes for a healthier twist on a classic. They’re easy to make and packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12-15 latkes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes, peeled and grated
- 1/2 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1/4 cup finely chopped onion
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Olive oil spray
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the grated sweet potatoes, flour, eggs, chopped onion, parsley, salt, and pepper. Mix until well combined.
- Form the mixture into small patties, about 2-3 inches in diameter.
- Place the latkes on the prepared baking sheet.
- Lightly spray the tops of the latkes with olive oil.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and cooked through.
- Serve warm.
Notes
- For extra crispiness, bake on a wire rack set inside the baking sheet.
- Serve with your favorite toppings like sour cream, applesauce, or Greek yogurt.
Nutrition
- Serving Size: 2 latkes
- Calories: 150
- Sugar: 6g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://sundayflavor.com/baked-sweet-potato-latkes/