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Amazing Baked Spinach Artichoke Dip in 25 Minutes

Baked Spinach Artichoke Dip
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Whip up this delicious baked spinach artichoke dip, a creamy and bubbly party favorite perfect for any gathering.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup grated Parmesan cheese, divided
  • 1/2 cup chopped fresh spinach
  • 1/2 cup chopped canned artichoke hearts, drained
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth.
  3. Stir in 1/2 cup of the grated Parmesan cheese, chopped spinach, chopped artichoke hearts, and garlic powder.
  4. Season with salt and pepper to your liking.
  5. Spread the mixture evenly into a small oven-safe baking dish.
  6. Sprinkle the remaining 1/2 cup of Parmesan cheese over the top.
  7. Bake for 20-25 minutes, or until the dip is hot, bubbly, and lightly golden brown on top.
  8. Serve immediately with your favorite dippers like crackers, bread, or vegetable sticks.

Notes

  • For a richer flavor, you can add a splash of heavy cream to the dip mixture.
  • If you prefer a smoother dip, you can pulse the spinach and artichoke hearts in a food processor before adding them.
  • Fresh spinach will reduce in volume when cooked, so don’t worry if it looks like a lot.

Nutrition

Find it online: https://sundayflavor.com/baked-spinach-artichoke-dip/