Baked Salmon with Lemon & Dill: 5 Minute Prep
Enjoy this simple and healthy baked salmon recipe, infused with bright lemon and fresh dill. It’s a perfect weeknight meal that brings a taste of sunshine to your table.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1.5 lbs salmon fillet
- 1 lemon, thinly sliced
- 2 tbsp fresh dill, chopped
- 1 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillet on the prepared baking sheet.
- Drizzle the salmon with olive oil.
- Season with salt and black pepper.
- Sprinkle the chopped fresh dill over the salmon.
- Arrange the lemon slices on top of the salmon.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately.
Notes
- You can add other herbs like parsley or chives for extra flavor.
- For a crispier skin, you can broil the salmon for the last 1-2 minutes of cooking.
- This dish pairs well with roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 1g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sundayflavor.com/baked-salmon-with-lemon-dill-recipe/