Print

Easiest Juiciest 5-Ingredient Baked Ranch Chicken

Close-up of juicy baked ranch chicken, cut open to show moist white meat and crispy golden coating.
Print Recipe

Make this simple, flavorful baked ranch chicken for a quick weeknight dinner. This recipe uses only five pantry staples to create tender, juicy chicken breasts baked perfectly in the oven.

Ingredients

Scale
  • 5 boneless, skinless chicken breasts
  • 1 packet (1 oz) dry ranch seasoning mix
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Lightly grease a baking dish or line it with parchment paper.
  2. In a medium bowl, mix together the mayonnaise, dry ranch seasoning mix, and Parmesan cheese until fully combined. This creates your coating.
  3. Pat the chicken breasts dry with paper towels. This helps the coating stick better.
  4. Spread the ranch mixture evenly over the top of each chicken breast, pressing gently to adhere.
  5. Drizzle the olive oil over the coated chicken breasts in the baking dish.
  6. Bake for 20 to 25 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit and the topping is lightly golden brown.
  7. Let the chicken rest for 5 minutes before serving.

Notes

  • For extra flavor, you can substitute chicken thighs for breasts; adjust the baking time as needed.
  • If you prefer a crispier top, place the dish under the broiler for the last 1-2 minutes, watching closely to prevent burning.
  • This recipe works well for meal prepping; store cooled chicken in an airtight container in the refrigerator for up to 4 days.

Nutrition

Find it online: https://sundayflavor.com/baked-ranch-chicken-recipe/