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Warm Baked Oatmeal with Berries: 4 Joyful Mornings

Baked Oatmeal with Berries
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Start your mornings with this delicious baked oatmeal casserole, packed with mixed berries and perfect for make-ahead breakfasts. It’s a warm and comforting way to fuel your day, bringing that joyful Sunday feeling to any morning.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup maple syrup
  • 2 cups milk (dairy or non-dairy)
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup mixed berries (fresh or frozen)
  • Butter or cooking spray for greasing

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×9 inch baking dish.
  2. In a large bowl, whisk together the rolled oats, baking powder, cinnamon, and salt.
  3. In a separate bowl, whisk together the maple syrup, milk, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the mixed berries.
  6. Pour the mixture into the prepared baking dish.
  7. Bake for 30-35 minutes, or until the oatmeal is set and the top is golden brown.
  8. Let it cool for a few minutes before serving.

Notes

  • For a firmer texture, you can add an extra tablespoon of oats.
  • If using frozen berries, you don’t need to thaw them before adding.
  • This baked oatmeal can be made ahead and reheated for quick breakfasts throughout the week.

Nutrition

Find it online: https://sundayflavor.com/baked-oatmeal-with-berries/