Amazing Baked Brie in Puff Pastry with Raspberry Jam
Whip up this delightful baked brie in puff pastry with raspberry jam for an easy and elegant party appetizer. It’s a crowd-pleaser perfect for holidays and gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 (8 ounce) wheel brie cheese
- 1/4 cup raspberry jam
- 1 egg, beaten (for egg wash)
- Optional: crackers or baguette slices for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Unroll the puff pastry sheet on a lightly floured surface.
- Place the wheel of brie cheese in the center of the puff pastry.
- Spoon the raspberry jam over the top of the brie.
- Carefully wrap the puff pastry around the brie, sealing the edges. You can trim any excess pastry if needed.
- Place the wrapped brie seam-side down on a baking sheet lined with parchment paper.
- Brush the top of the puff pastry with the beaten egg for a golden finish.
- Bake for 20-25 minutes, or until the puff pastry is golden brown and puffed up.
- Let it cool slightly before serving.
- Serve warm with crackers or baguette slices.
Notes
- Ensure your puff pastry is fully thawed but still cold for the best results.
- You can use other fruit jams like apricot or fig if raspberry is not your favorite.
- For a festive touch, you can score the top of the puff pastry with a knife before baking.
Nutrition
- Serving Size: 1/8th of the wheel
- Calories: Approx. 250-300 (will vary based on specific ingredients)
- Sugar: Approx. 5-10g (will vary based on jam)
- Sodium: Approx. 150-200mg (will vary based on brie and pastry)
- Fat: Approx. 20-25g (will vary based on brie and pastry)
- Saturated Fat: Approx. 10-15g
- Unsaturated Fat: Approx. 10-15g
- Trans Fat: 0g
- Carbohydrates: Approx. 10-15g
- Fiber: Approx. 1g
- Protein: Approx. 8-10g
- Cholesterol: Approx. 40-50mg