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No-Bake Baileys Chocolate Cheesecake Trifle

A rich, layered slice of Baileys Chocolate Cheesecake Trifle showing a dark crust, white filling, and chocolate mousse top.
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Create a stunning, decadent No-Bake Baileys Chocolate Cheesecake Trifle. This layered dessert combines rich chocolate, creamy cheesecake, and Irish cream liqueur for an impressive, easy-to-assemble party favorite.

Ingredients

Scale
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, cold
  • 1/2 cup Baileys Irish Cream liqueur
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 1/2 cups cold milk (for pudding)
  • 1 container (8 ounces) frozen whipped topping, thawed (or more heavy cream whipped)
  • 1 package (14.3 ounces) chocolate sandwich cookies (like Oreos), crushed
  • 1 cup chocolate chips or shaved chocolate, for garnish

Instructions

  1. Prepare the crust layer: Crush the chocolate sandwich cookies until fine crumbs form. Press half of the cookie crumbs into the bottom of a large glass trifle bowl or individual serving glasses. Set aside the remaining crumbs for topping.
  2. Make the cheesecake layer: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Fold in 1/4 cup of the Baileys Irish Cream liqueur. Spread this cheesecake mixture evenly over the cookie crust.
  3. Make the pudding layer: In a medium bowl, whisk together the instant chocolate pudding mix, cold milk, and the remaining 1/4 cup of Baileys Irish Cream liqueur until the mixture thickens, about 2 minutes. Gently fold the thawed whipped topping into the pudding mixture until just combined.
  4. Layer the trifle: Carefully spoon or pipe the chocolate pudding mixture over the cheesecake layer. Smooth the top gently.
  5. Chill: Cover the trifle bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set firmly. This step is crucial for a clean slice.
  6. Serve: Before serving your luxurious creamy dessert, sprinkle the reserved cookie crumbs and chocolate chips or shaved chocolate over the top layer. Serve cold.

Notes

  • For an extra boozy kick, you can soak the cookie crust lightly with a tablespoon of plain Baileys before adding the cheesecake layer.
  • If you prefer individual servings, use clear glasses or mason jars for a showstopping layered dessert presentation.
  • You can substitute the instant pudding and whipped topping with a homemade chocolate mousse for a richer texture.

Nutrition

Find it online: https://sundayflavor.com/baileys-chocolate-cheesecake-trifle-recipe/