5 Reasons for Amazing Avocado Egg Breakfast Burritos
Start your day with these delicious and hearty Avocado Egg Breakfast Burritos. They’re packed with flavor and perfect for a satisfying breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-Cooked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon butter or oil
- 2 (10-inch) flour tortillas
- 1/2 ripe avocado, sliced
- 1/4 cup shredded cheese (cheddar or Monterey Jack)
- Optional: salsa, hot sauce, chopped cilantro
Instructions
- Whisk eggs, milk, salt, and pepper in a bowl.
- Heat butter or oil in a non-stick skillet over medium heat.
- Pour in egg mixture and cook, stirring occasionally, until set but still moist.
- Warm tortillas according to package directions.
- Spoon eggs onto the center of each tortilla.
- Top with avocado slices and shredded cheese.
- Fold in the sides of the tortillas and then roll them up tightly to form burritos.
- Serve immediately with your favorite toppings like salsa or hot sauce.
Notes
- For a spicier breakfast, add a pinch of red pepper flakes to the egg mixture.
- You can add other fillings like black beans, cooked sausage, or sautéed onions and peppers.
- Make ahead: Prepare the egg mixture and store it in the refrigerator. Reheat gently before assembling burritos.
Nutrition
- Serving Size: 1 burrito
- Calories: Approx. 450
- Sugar: Approx. 3g
- Sodium: Approx. 400mg
- Fat: Approx. 25g
- Saturated Fat: Approx. 8g
- Unsaturated Fat: Approx. 17g
- Trans Fat: Approx. 0g
- Carbohydrates: Approx. 30g
- Fiber: Approx. 7g
- Protein: Approx. 20g
- Cholesterol: Approx. 200mg
Find it online: https://sundayflavor.com/avocado-egg-breakfast-burritos/