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Avocado Deviled Eggs: Deliciously Quick Snack Secret

Avocado Deviled Eggs
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Whip up these creamy and delicious Avocado Deviled Eggs for a quick and satisfying snack or appetizer. They’re a healthier twist on a classic, perfect for any occasion.

Ingredients

Scale
  • 6 large eggs
  • 1 ripe avocado, pitted and scooped
  • 2 tablespoons plain Greek yogurt
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • Salt to taste
  • Black pepper to taste
  • Paprika for garnish

Instructions

  1. Boil eggs: Place eggs in a saucepan, cover with cold water, and bring to a boil. Once boiling, remove from heat, cover, and let sit for 10-12 minutes.
  2. Cool and peel: Transfer eggs to an ice bath for 5 minutes. Peel the eggs.
  3. Halve eggs: Cut each egg in half lengthwise and scoop out the yolks into a medium bowl.
  4. Mash yolks and avocado: Add the avocado to the bowl with the yolks. Mash with a fork until smooth.
  5. Add other ingredients: Stir in Greek yogurt, Dijon mustard, and lemon juice. Mix until well combined and creamy.
  6. Season: Season the mixture with salt and pepper to your liking.
  7. Fill egg whites: Spoon or pipe the avocado-egg mixture back into the hollows of the egg whites.
  8. Garnish: Sprinkle with paprika.
  9. Serve: Arrange on a platter and serve immediately.

Notes

  • For a smoother filling, you can mash the avocado and yolks with a hand mixer or food processor.
  • Adjust the amount of Dijon mustard and lemon juice to suit your taste.
  • Feel free to add other seasonings like garlic powder or a pinch of cayenne pepper.

Nutrition

Find it online: https://sundayflavor.com/avocado-deviled-eggs-quick-snack/